Introduction:

Horticulture involves a combination of scientific, technologic principles to enhance plant growth, improve crop yield, and contribute to the overall aesthetics of landscapes. We impart education on various specialized areas such as pomology (study of   fruits), olericulture (study of vegetables), floriculture (study of flowers and ornamental plants), and landscape horticulture.

Disciplines:

• Horticulture
• Food Science and Nutrition

 

Instructional / Production units:

We have wide array of activities in different units planned for the students to ensure that they acquire the required skill set and knowledge practically.

• Commercial Horticulture Nursery
• Polyhouse
• Shade Net
• Mist Chamber
• 20 acres of Orchard
• Kitchen Garden
• Herbal Garden
• Botanical Garden
• Food Processing and Value Addition

 

Hands on Training:

• Practising propagation techniques like cutting, layering, grafting and budding.
• Herbarium collection for identification of different plant species.
• Engaging in various activities such as cultivating vegetables, pruning fruits and maintaining botanical garden. 
• Preparation of value added products like jam, jelly, squash, RTS, fruit bar.