Crop Improvement

Introduction:

The Department is dedicated to advancing knowledge in the field of Plant Breeding and Genetics, Biotechnology, Seed Science and Technology. Focused on enhancing crop productivity and sustainability, the department engages in cutting-edge research, exploring Breeding methods, seed development, germination, and storage. Faculty members contribute expertise in plant genetics, breeding, and seed technology, fostering innovation in agriculture. The department educates students on plant breeding , genetics and seed-related principles, preparing them for impactful roles in the agricultural industry. With a commitment to excellence, the Seed Science and Technology department plays a vital role in addressing global challenges by providing valuable insights into seed-related processes and promoting advancements in sustainable agriculture.

Disciplines:

  • Plant Breeding and Genetics
  • Biotechnology
  • Seed Science and Technology

Instructional / Production units:

  • Crop cafeteria
  • Seed bank

Hands on Training:

  • Herbarium collection of different crop species
  • Dissection and  microscopic observations of floral parts
  • Seed collection
  • Commercial seed production