I SEMESTER |
|||
S. No. |
Course code |
Course Title |
Credits |
1 |
AGR 101 |
Fundamentals of Agronomy and Agricultural Heritage |
1+1 |
2 |
BIC 101 |
Fundamentals of Plant Biochemistry |
2+1 |
3 |
SAC 101 |
Fundamentals of Soil Science |
2+1 |
4 |
FOR 111 |
Introduction to Forestry |
1+1 |
5 |
ENG 101 |
Comprehension & Communication Skills in English |
1+1 |
6 |
HOR 111 |
Fundamentals of Horticulture |
1+1 |
7 |
MAT 111 |
Elementary Mathematics |
1+1 |
8 |
PBG 101 |
Introduction to Agricultural Botany |
1+1 |
9 |
AEX101 |
Rural Sociology & Educational Psychology |
2+0 |
10 |
TAM101 / ENG103 |
Development Education |
0+1 |
11 |
NSS / |
NSS/NCC |
0+1* |
12 |
PED 101 |
Physical Education |
0+1* |
13 |
PED102 |
Yoga for human excellence |
0+1* |
Total |
12+9=21 |
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*Non-gradial courses compulsory courses |
|||
II SEMESTER |
|||
S. No. |
Course code |
Course Title |
Credits |
1 |
SWE 112 |
Soil and Water Conservation Engineering |
1+1 |
2 |
CRP 101 |
Fundamentals of crop Physiology |
2+1 |
3 |
AEC 102 |
Fundamentals of Agricultural Economics |
1+1 |
4 |
AGM 101 |
Fundamentals of Microbiology |
2+1 |
5 |
AEX 102 |
Fundamentals of Agricultural Extension Education |
2+1 |
6 |
FSN 111 |
Principles of Food Science and Nutrition |
1+1 |
7 |
AGR 102 |
Introductory Agro-meteorology & Climate Change |
1+1 |
8 |
HOR 112 |
Production Technology for Fruit and Plantation Crops |
1+1 |
9 |
RSG 101 |
Geo- informatics for Precision Farming |
1+0 |
10 |
NSS / |
NSS / NCC |
0+1* |
11 |
PED 101 |
Physical Education |
0+1* |
Total |
13+8=21 |
||
*Non-gradial courses compulsory courses |
|||
III SEMESTER |
|||
S. No. |
Course code |
Course Title |
Credits |
1 |
PAT 201 |
Fundamentals of Plant Pathology |
2+1 |
2 |
AEN 201 |
Fundamentals of Entomology |
2+1 |
3 |
SST 201 |
Principles of Seed Technology |
2+1 |
4 |
AGR 201 |
Crop Production Technology – I (Kharif crops) |
1+1 |
5 |
HOR 211 |
Production Technology for Vegetables and Spices |
1+1 |
6 |
ENS 201 |
Environmental Studies & Disaster Management |
2+1 |
7 |
AMP 201 |
Livestock and Poultry Management |
2+1 |
8 |
AEC 201 |
Farm Management, Production & Resource Economics |
1+1 |
9 |
SAC 201 |