CROP CAFETERIA
The Department of Agronomy, Plant Breeding and Genetics maintains the crop cafeteria in an area of half an acre. It serves as a field laboratory to support learning in the fields of Agronomy, Horticulture, Plant breeding and Genetics, Soil Science and Agricultural Chemistryand Plant Pathology.
• It maintains a variety of crops all through the year.
• Students can observe crops even during the off-season
