CROP CAFETERIA

The Department of Agronomy, Plant Breeding and Genetics maintains the crop cafeteria in an area of half an acre. It serves as a field laboratory to support learning in the fields of Agronomy, Horticulture, Plant breeding and Genetics, Soil Science and Agricultural Chemistryand Plant Pathology.

•  It maintains a variety of crops all through the year.

•  Students can observe crops even during the off-season